Wedding & Fine-Dining Catering on the Adriatic

Two months or more is recommended for weddings and fine-dining events. The earlier you reach out, the more menu and logistics flexibility we have. Peak summer dates fill first.

Yes — tastings on request, typically at the restaurant in Omiš. We propose a menu shaped to the event and walk you through the courses.

Plated, paced, and served by the team — typically three to five courses depending on the wedding format. We coordinate with the venue on timing so the courses match the run-of-show.

Light rain, fine. Major-weather coverage like large tents is the venue's responsibility, and we recommend planning a tent for outdoor weddings. We can supply suncobrani (sunshade parasols) for sunny outdoor receptions.

Yes — full bar service: cocktails, wine, beer, and spirits. The Gregos cocktail program runs the drinks side and we tailor the list to the wedding.

Chef plus 2–3 team members for smaller weddings; more for larger events. The on-site team handles set-up, service, and clean-down so the host doesn't manage us during the wedding.

Yes — vegetarian, vegan, gluten-free, and allergen-aware menus on advance notice. Send a guest list with dietary notes and we build per-guest plates where needed.

Yes — anniversaries, milestone celebrations, intimate corporate dinners, gallery openings, anywhere a plated multi-course meal makes sense. The format is the same; the wedding context is just the most common one.