Wedding & Fine-Dining Catering on the Adriatic

Two months or more is recommended for weddings and fine-dining events. The earlier you reach out, the more menu and logistics flexibility we have. Peak summer dates fill first.

Yes, tastings on request, typically at the restaurant in Omiš. We propose a menu shaped to the event and walk you through the courses.

Plated, paced, and served by the team. Typically three to five courses depending on the wedding format. We coordinate with the venue on timing so the courses match the run-of-show.

Light rain, fine. Major-weather coverage like large tents is the venue's responsibility, and we recommend planning a tent for outdoor weddings. We can supply suncobrani (sunshade parasols) for sunny outdoor receptions.

Yes, full bar service: cocktails, wine, beer, and spirits. The Grego's cocktail program runs the drinks side and we tailor the list to the wedding.

Chef plus 2–3 team members for smaller weddings; more for larger events. The on-site team handles set-up, service, and clean-down so the host doesn't manage us during the wedding.

Yes, vegetarian, vegan, gluten-free, and allergen-aware menus on advance notice. Send a guest list with dietary notes and we build per-guest plates where needed.

Yes, anniversaries, milestone celebrations, intimate corporate dinners, gallery openings, anywhere a plated multi-course meal makes sense. The format is the same; the wedding context is just the most common one.